Music by hooksounds www.hooksounds.comIn 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying toFew Westerners understand ramen like ebullient New York chef Mr Ivan Orkin. After all, it was the self-confessed Japanophile and star of Netflix’s Chef’s Table who – after dedicating himself to the intricacies of the craft 20 years ago – took the bold move to launch his debut ramen restaurant not in the US but in Tokyo’s …The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in …Feb 8, 2022 · In the early 2010s, the American chef Ivan Orkin left Japan. He moved to a house in Westchester in upstate New York, an hour’s drive from his childhood home on Long Island, opening an outpost of ... But now ramen hot shot Ivan Orkin of Ivan Ramen fame is coming to London for a full-blown residency. The TV star and New York restaurateur will be running his Ivan Mazemen residency at Islington food hall Neighbourhood (previously known as Sessions) for four weeks. Mazemen is Ivan's broth-less ramen which has long been a hit with both New York ...For the Love of Ramen Ivan Orkin's path to culinary greatness is somewhat like folklore. A Jewish guy from Long Island falls in love with Japanese culture and cuisine, marries a Japanese woman and moves to Tokyo. In 2007, he opens a ramen shop as a gaijin (foreigner) in a city where residents are passionatelyIn 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen.The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American …Ivan's thick rye noodles tossed in a rich chicken broth reduced to a sauce, topped with pickled bean sprouts, minced garlic chicken, crispy chicken skin. £15.00. Cold Sesame Chicken Noodles. Ivan's thick rye noodles tossed in a chilled spicy sesame sauce, topped with cold szechuan chicken, roasted piquillo peppers, cilantro and sesame. £13.50.Sep 21, 2019 · Ivan Orkin, chef-owner of Ivan Ramen and star of Chef’s Table, dresses up boxed Japanese curry for a quick, veggie-packed meal. To the base of premade Japane... We would like to show you a description here but the site won’t allow us.Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of …Dec. 17, 2013. At 50, Ivan Orkin appears to have pulled off a chain of unprecedented feats. He is the first American brave (or foolish) enough to open his own ramen shop in Tokyo. (He now has...Mar 3, 2014 · American noodle obsessive chef, Ivan Orkin, shares his recipe for ramen success and reveals how his ramen became a culinary marvel in Tokyo as he opens his '... Ivan Orkin: Directed by Laurie Donnelly. With Ivan Orkin, Ming Tsai. This week on Simply Ming, Chef Ivan Orkin, known as the American authority on all things ramen, joins Ming to make just that - ramen. Chef Orkin shows us how to make a simple 30- minute at-home version of Shoyu Ramen - a dish that typically takes three days to prepare in his restaurant.The New York Times "Best Cookbooks of Fall 2019"Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been …Ivan Orkin is an actor, known for Billions (2016), Anthony Bourdain: No Reservations (2005) and Eat.Stay.Love: Bon Appétit (2015). Menu. Movies. Release Calendar Top 250 Movies Most Popular Movies Browse Movies by Genre Top Box Office Showtimes & Tickets Movie News India Movie Spotlight.Ivan’s journey began with a dishwashing job at a sushi bar when he was 15. There, he discovered a culture and cuisine that would shape the rest of his life. Upon graduation from high school, Ivan decided to major in Japanese language and literature at the University of Colorado, Boulder. After graduating, he immediately moved to Japan to teach English …Oct 7, 2019 · When he returned to the U.S. in 2012, Orkin opened Ivan Ramen Slurp Shop a year later in New York City's Hell's Kitchen. After critical acclaim, Orkin opened Ivan Ramen shortly after in the Lower ... EPISODE 1609: Ivan Orkin. This week on Simply Ming, Chef Ivan Orkin, known as the American authority on all things ramen, joins Ming to make just that - ramen. Chef Orkin shows us how to make a simple 30-minute at home version of Shoyu Rmane - a dish that typically takes three days to prepare in his restaurant. Ming then …Ivan Ramen's Ivan Orkin shows us how he makes ramen noodles from scratch. Enjoy this next installment of Taste Memories.Check out our website: ...Watch on. Chef Ivan Orkin is a ramen master, opening restaurants in Tokyo and New York that have been wildly successful. What inspired Orkin to build a culinary empire based on noodle soup? In ...The New York Times "Best Cookbooks of Fall 2019"Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been …Props to Ivan Orkin for his noodle recipe that uses toasted rye flour - I adjusted this to get a higher protein content. This recipe resulted in a noodle with 12.6% protein content, 43.4% hydration, 1.01% alkalinity. While this was a flavorful …Preparation 1. Place the rice in a fine mesh strainer and rinse under cold water, using your fingers to agitate the rice, until the water runs almost clear.Combine the sake, soy sauce, mirin and brown sugar in a small saucepan. Bring to a light boil over medium heat, stirring to dissolve the sugar. Continue boiling, stirring occasionally, until the liquid thickens and a raft of tan foam bubbles on the surface, 7 to 10 minutes. Step 2. Remove from the heat and use immediately or refrigerate in an ...S3 E4: New York chef Ivan Orkin in a long romance with Japan becomes an unexpected master of ramen and unami. Documentary Feb 17, 2017 52 min Netflix TV-MA Information Released 2017 Run Time ...Goldbelly. 18.5K subscribers. Subscribed. 389K views 2 years ago. Watch Ivan Ramen's chef & owner, Ivan Orkin, prepare its famous vegetarian ramen on …Oct 30, 2013 · Seven years ago, Ivan Orkin was a Syosset native “putzing around” Tokyo, surfing the Internet and binge-watching “Grey’s Anatomy.” The former chef was a house husband, raising two kids ... May 10, 2016 · In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came becau Ivan Orkin’s path to culinary greatness is somewhat like folklore. A Jewish guy from Long Island falls in love with Japanese culture and cuisine, marries a Japanese woman and moves to Tokyo. In 2007, he opens a ramen shop as a gaijin (foreigner) in a city where residents are passionately opinionated about ramen. Do not brown the onions. Strain, and reserve the oil. Discard all the solids. Combine the canola oil, soy sauce, mirin, and sake and bring to a boil. Simmer for 1 minute, mix with the chicken and pork fat, and keep on low. Once you remove the solids from the oil …In a large bowl, toss the chilled noodles with 3/4 of the total bowl of mayo-tare sauce. Put the tossed noodles in a serving bowl. Put the 1 slice of tomato on top. Put the roasted tomato halves from the air fryer on top of the sliced tomato. Cut your iceberg lettuce in quarters and add 1/4 of the iceberg lettuce into the bowl.“The humorous and diverse roster of recipes from top chefs including Ivan Orkin, David Chang and Jessica Koslow is made far less intimidating by witty commentary, quick Q & A’s and detailed instructions that feel as if your very talented, very cool chef friend is teaching you some cherished industry secrets.” —PasteMagazine.comSep 9, 2019 · Braise the pork: Heat the oven to 350°F. Season the pork with salt and pepper. Heat a dutch oven or other large heavy-bottomed pot over medium-high heat, then coat with the vegetable oil. Japan saved Ivan Orkin’s life. Orkin, a native of Syosset, Long Island, had the normal chef’s life — a job at a restaurant during high school, a sojourn in the Far East, a degree … Praise. “Ivan Ramen is a wonderful glimpse into the delicious, inspiring world of Ivan Orkin.”. “We are all fortunate that a young Ivan Orkin, growing up in 1970s suburban Long Island, fell in love with Japanese food. If he hadn’t, the world would never know Ivan’s amazing ramen, one of the most powerfully delicious noodle soups on ... According to Orkin, the small sake brewers were the blueprint for the freshness that you see in new, Japanese beer breweries. One beer in particular that Orkin works so hard to stock, with the same freshness as seen in Japan, is Baird Beer.But, importing the beer, especially in small batches, ”does not do justice to …Ivan Orkin: Directed by David Gelb. With Ko Iwagami, Ivan Orkin. A chef tells his story about dealing with ramen in Tokyo and New York, full of emotions and life.The estimated Net Worth of Ivan Orkin is between $2 Million USD to $4 Million USD. Collaborating with numerous fellow influencers, celebrities, and brands has helped Ivan Orkin’s expand reach and impact. These collaborations resulted in specific projects, such as clothing lines, events, or joint content, which have enhanced the public image ...Mar 15, 2017 · In the case of Ivan Orkin, a chef from New York who moved to Tokyo to open one of the most well-regarded ramen joints in the country, we meet an abrasive but ultimately kind-hearted man who, to ... Something went wrong. There's an issue and the page could not be loaded. Reload page. 164K Followers, 647 Following, 2,183 Posts - See Instagram photos and videos from Ivan Orkin (@ramenjunkie)The 50-year-old ramen impresario, who created Ivan Ramen and Ivan Ramen Plus, grew up in Syosset, Long Island, and migrated to Japan after stints in the kitchens of Mesa Grill and Lutece, among others. Orkin has won accolades in Japan for his shio ramen (one soup made from two broths) and homemade noodles.Ivan Orkin explains why Japan’s capital city lives up to its culinary reputation Asia; Japan; Travel; By Ivan Orkin. Published on February 3, 2016. ADVERTISEMENT AD. AD. By Ivan Orkin.Chef Ivan Orkin fell in love with Japanese cuisine working as a dishwasher in a sushi restaurant at 15 and has honed his culinary focus ever since, creating one of the top ramen shops while living ...Ben fell instantly love with the city it’s culture and one month turned into 9 years during which time he worked at some of the country’s top restaurants including Aquavit, The Tokyo American Club and Fujimamas (where he met his wife, Masayo!) and with some world renowned chefs including Marcus Samuelsson, Bill Granger and most notably a short … IN 2010, IVAN ORKIN ACHIEVED THE IMPOSSIBLE: INTERNATIONAL ACCLAIM AS A NEW YORKER SERVING RAMEN IN JAPAN. In a country where ramen enjoys cult-like status, IVAN RAMEN became one of the top ramen shops in Tokyo. Since then, Ivan’s opened a flagship location in New York, released multiple best-selling cookbooks, and featured in Netflix’s ... May 17, 2021 · Ivan Orkin, who started cult-followed ramen shop Ivan Ramen, hasn't moved to Texas. But his food is now available in Dallas and Fort Worth, thanks to a partnership with Blue Sushi Sake Grill ... Chef Ivan Orkin's advice: "It should be obvious, but I'll say it anyway: have everything ready before you start assembling. You shouldn't be flipping to page...Few Westerners understand ramen like ebullient New York chef Mr Ivan Orkin. After all, it was the self-confessed Japanophile and star of Netflix’s Chef’s Table who – after dedicating himself to the intricacies of the craft 20 years ago – took the bold move to launch his debut ramen restaurant not in the US but in Tokyo’s …25 Clinton St., New York, 10002, USA. $$ · Japanese, Ramen. Add to favorites. MICHELIN Guide’s Point Of View. After opening a series of successful ramen shops in Tokyo, Ivan …High-profile US-based ramen chef Ivan Orkin is exploring further expansion in the UK after licensing a new concept to delivery and food hall business Sessions. Ivan Mazemen is in the midst of residencies at Sessions’ two food halls in London and Brighton in preparation for a launch across its over 100-strong network of delivery kitchens later this year.GASPARD "CHENIN BLANC" / CHENIN BLANC / 12.5% ABV / 2021 / FRANCE. $13 Per Glass |$49 Per 500ml Carafe |$65 Per Bottle This sleek, dry Chenin Blanc from the Loire Valley is pure and refreshing, showing flavors of lemon verbena, tart green apple and crushed stones. Strikes a nice balance between acid, mineral and fruit.Ivan Orkin’s story is stuff of legend in the global food community. Against the odds, he established one of the top ramen shops in Tokyo – Ivan Ramen.In a city in where ramen enjoys cult-like status, that would be no mean feat for a Japanese chef – for a foreigner it’s unheard of.The Gaijin Cookbook by Ivan Orkin and Chris Ying. Photo by Houghton Mifflin Harcourt. Having since returned to New York with his wife, Mari, and their three sons, Orkin owns two restaurants on the ...But it appears that Orkin has made the sale, as Ivan Ramen has been in business since mid-2007, and Orkin recently opened a second restaurant, Ivan Ramen Plus, in 2010. Orkin’s motto is slow food fast, serving his customers food made from scratch in his restaurants, including his noodles, with the best quality ingredients he can get.Chef Ivan Orkin brings his background in fine dining to the Lower East Side neighborhood of Manhattan, where he runs a noodle shop called Ivan Ramen. Hear what the regulars …How to make the best homemade shoyu ramen noodles. We loosely used mind of a chef's Ivan Ramen Ivan Orkin's recipe as well as David Cheng from Momofuku. It ... Ivan Orkin’s path to culinary greatness is somewhat like folklore. A Jewish guy from Long Island falls in love with Japanese culture and cuisine, marries a Japanese woman and moves to Tokyo. In 2007, he opens a ramen shop as a gaijin (foreigner) in a city where residents are passionately opinionated about ramen. Braise the pork: Heat the oven to 350°F. Season the pork with salt and pepper. Heat a dutch oven or other large heavy-bottomed pot over medium-high heat, then coat with the vegetable oil. Working ...Orkin's first restaurant, Ivan Ramen, was a major breakthrough for a foreigner in Japan. “I eat around eight hundred bowls each year,” Ohsaki-san, Japan’s pre-eminent ramen critic, told ...This week on “Dear Test Kitchen,” Ivan Orkin joins Josh to make two different versions of okonomiyaki, a Japanese savory pancake stuffed with, in Ivan’s word...Whisk the egg and 1 tablespoon oil together with ¾ cup water in another bowl. Add the wet ingredients to the dry and mix briefly until most of the lumps of dry flour are gone. Fold in the shredded cabbage. Set a nonstick skillet over medium-high heat and lay 3 strips of pork belly or bacon next to each other in it.Ivan’s journey began with a dishwashing job at a sushi bar when he was 15. There, he discovered a culture and cuisine that would shape the rest of his life. Upon graduation from high school, Ivan decided to major in Japanese language and literature at the University of Colorado, Boulder. After graduating, he immediately moved to Japan to teach English …The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in …Combine the sake, soy sauce, mirin and brown sugar in a small saucepan. Bring to a light boil over medium heat, stirring to dissolve the sugar. Continue boiling, stirring occasionally, until the liquid thickens and a raft of tan foam bubbles on the surface, 7 to 10 minutes. Step 2. Remove from the heat and use immediately or refrigerate in an ...Preparation 1. Place the rice in a fine mesh strainer and rinse under cold water, using your fingers to agitate the rice, until the water runs almost clear.Jun 1, 2022 · Ivan Orkin spent years learning about Japanese cooking – and especially how to perfect the celebrated noodles. He reveals the secret to the perfect bowl. Wed 1 Jun 2022 05.00 EDT. “R amen is one... Ivan's thick rye noodles tossed in a rich chicken broth reduced to a sauce, topped with pickled bean sprouts, minced garlic chicken, crispy chicken skin. £15.00. Cold Sesame Chicken Noodles. Ivan's thick rye noodles tossed in a chilled spicy sesame sauce, topped with cold szechuan chicken, roasted piquillo peppers, cilantro and sesame. £13.50.From Ivan Orkin’s Ivan Ramen. This fluffy, layered, slightly sweet omelet is served in market stalls throughout Japan, and has an important place on the table at New Year’s Day celebratory feasts. The omelet is a mixture of eggs, dashi, and soy sauce, cooked in a rectangular pan in thin layers that are rolled up over one another.Sep 24, 2019 · The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” Jun 27, 2017 · A post shared by Ivan Orkin (@ramenjunkie) on Apr 13, 2017 at 7:18am PDT. He opened his first New York noodle shop, Ivan Ramen Slurp Shop, in the Gotham West food market in Hell’s Kitchen, and his flagship restaurant, Ivan Ramen, in the Lower East Side soon after. Ivan Orkin spent years learning about Japanese cooking – and especially how to perfect the celebrated noodles. He reveals the secret to the perfect bowl. Wed 1 Jun … After opening a series of successful ramen shops in Tokyo, Ivan Orkin could not have picked a better location for his NY flagship. Indie rock beats, designer tees, and murals of manga cutouts come together seamlessly at this Clinton Street spot; and from solo stools along the wall to counter seats facing the kitchen, the snug little space has packed in the crowds since opening in 2014. Ivan Orkin, the New Yorker behind two popular ramen shops in Tokyo —Ivan Ramen (3-24-7 Minami-Karasuyama, Setagaya-ku) and Ivan Ramen Plus (Tanbaya Bldg. 2-3-8 Kyodo, Setagaya-ku)—may be too young (he only turns 50 this year) to be penning an autobiography, but with ramen booming outside of …A self described “Jewish Kid from Long Island”, Ivan realized his dream of cooking while doing it in Japan on his terms. Now with two restaurants in Tokyo and two in Manhattan, Orkin has elevated ramen and written a masterpiece about it: Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint.Sep 24, 2019 · The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” But it appears that Orkin has made the sale, as Ivan Ramen has been in business since mid-2007, and Orkin recently opened a second restaurant, Ivan Ramen Plus, in 2010. Orkin’s motto is slow food fast, serving his customers food made from scratch in his restaurants, including his noodles, with the best quality ingredients he can get.Orkin is known as the first American chef to open a ramen restaurant in Tokyo (the first Ivan Ramen opened its doors in 2007). “The name of the restaurant is Ivan Ramen, so I can do whatever I want,” he says, describing his twists on authentic Japanese noodles, like okonomiyaki (a savory Japanese pancake) made in a waffle iron with scrapple and …With a dedicated following at his two Tokyo locations, Orkin returned to New York City to open his first restaurant on the Lower East Side, with the intent of bringing the same authentic and highly imaginative noodle-craft to his hometown. Ivan Ramen proudly uses only the freshest ingredients, cooked slow and steady.Braise the pork: Heat the oven to 350°F. Season the pork with salt and pepper. Heat a dutch oven or other large heavy-bottomed pot over medium-high heat, then coat with the vegetable oil. Working ...The 50-year-old ramen impresario, who created Ivan Ramen and Ivan Ramen Plus, grew up in Syosset, Long Island, and migrated to Japan after stints in the kitchens of Mesa Grill and Lutece, among others. Orkin has won accolades in Japan for his shio ramen (one soup made from two broths) and homemade noodles.
With a dedicated following at his two Tokyo locations, Orkin returned to New York City to open his first restaurant on the Lower East Side, with the intent of bringing the same authentic and highly imaginative noodle-craft to his hometown. Ivan Ramen proudly uses only the freshest ingredients, cooked slow and steady. . Honeybee stamps
Goldbelly. 18.5K subscribers. Subscribed. 389K views 2 years ago. Watch Ivan Ramen's chef & owner, Ivan Orkin, prepare its famous vegetarian ramen on …Ivan Orkin, the New Yorker behind two popular ramen shops in Tokyo —Ivan Ramen (3-24-7 Minami-Karasuyama, Setagaya-ku) and Ivan Ramen Plus (Tanbaya Bldg. 2-3-8 Kyodo, Setagaya-ku)—may be too young (he only turns 50 this year) to be penning an autobiography, but with ramen booming outside of …May 16, 2017 · make the shoyu tare . In a medium saucepan, heat the oil. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the ginger and garlic and cook, stirring occasionally ... Ivan Orkin of the hit NETFLIX series Chef's Table, shares his life lessons in this inspiring talk about "Life, Love and Ramen". Ivan Orkin's journey began with a …Something went wrong. There's an issue and the page could not be loaded. Reload page. 164K Followers, 647 Following, 2,183 Posts - See Instagram photos and videos from Ivan Orkin (@ramenjunkie)Few Westerners understand ramen like ebullient New York chef Mr Ivan Orkin. After all, it was the self-confessed Japanophile and star of Netflix’s Chef’s Table who – after dedicating himself to the intricacies of the craft 20 years ago – took the bold move to launch his debut ramen restaurant not in the US but in Tokyo’s Setagaya district in 2006.Jun 1, 2022 · Ivan Orkin spent years learning about Japanese cooking – and especially how to perfect the celebrated noodles. He reveals the secret to the perfect bowl. Wed 1 Jun 2022 05.00 EDT. “R amen is one... December 1, 2018. 25 min. On Simply Ming season 16 episode 9, the legendary Japanese-American ramen shop owner Ivan Orkin stars as Ming's guest. Fans of ramen cuisine will be glued to their screens for this episode as Ming indulges in the world of delicious ramen with Ivan. In this episode, Ming learns about the intricacies of making delicious ...Ivan Orkin is bringing his successful ramen concept to Islington next month. London’s had an influx of American imports recently, with New England’s much-loved seafood spot Saltie Girl landing in Mayfair last November and LA’s NIGHT+MARKET arriving in Shepherd’s Bush in the shape of new restaurant Chet’s.Now, we’re getting ready to welcome …I van Orkin, the self-confessed “ramen junkie” on Instagram, has made his UK debut and he couldn’t be more excited. But there’s a twist – he isn’t serving ramen. …The chef discusses his innovative incorporation of Jewish ingredients in his ramen recipes.Millie Bobby Brown/Finn Wolfhard/Gaten Matarazzo/Caleb McLaughlin/Noah Schlapp/Sadie Sink/Ramy Youssef/Ivan Orkin: Directed by Dave Diomedi. With Jimmy Fallon, Millie Bobby Brown, Finn Wolfhard, Gaten Matarazzo. Actors Milly Bobby Brown, Finn Wolfhard, Gaten Matarazzo, Caleb McLaughlin, Noah Schlapp, and Sadie Sink …American noodle obsessive chef, Ivan Orkin, shares his recipe for ramen success and reveals how his ramen became a culinary marvel in Tokyo as he opens his '...Ivan Orkin: Directed by Laurie Donnelly. With Ivan Orkin, Ming Tsai. This week on Simply Ming, Chef Ivan Orkin, known as the American authority on all things ramen, joins Ming to make just that - ramen. Chef Orkin shows us how to make a simple 30- minute at-home version of Shoyu Ramen - a dish that typically takes three days to prepare in his restaurant..