2024 Crispy chocolate chip cookies

Directions. Preheat oven to 350°F. Beat butter with both sugars, baking powder, baking soda, and salt on medium-high speed until light and creamy, 2 to 3 minutes. Beat in vanilla. Add eggs, one at a time, beating to combine after each addition and scraping down sides of bowl as needed.. The bralette co

Mar 21, 2020 · Preheat your oven to 375F/190C. In a medium sized bowl, measure out the flour, salt and baking soda. Set this bowl aside while you get on with creaming together the butter and sugars. In a large bowl, tip in the butter and with a wooden spoon, stir until the butter is smooth and creamy. Mar 25, 2022 · Instructions. In a small bowl, whisk together the flour, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high until light and creamy, about 3 minutes (it should resemble fluffy frosting). Preheat oven to 375F. Line a baking sheet with parchment paper. In a small bowl, whisk together flour, salt and baking soda. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract. Blend in flour mixture then stir in chocolate chips until evenly distributed.Dec 20, 2022 · Add the eggs and vanilla extract, mix for 2 more minutes. Add the dry flour mixture to the wet ingredients and mix just enough to combine everything. Be careful not to over mix. Stir in the oats, rice krispie cereal, and the chocolate chips with a large spoon. Welcome to Farmhouse, where our bakers thoughtfully choose each ingredient to create mouthwatering new recipes and time-loved favorites. These Pepperidge Farm Farmhouse Thin & Crispy White Chocolate Chip Cookies are baked with care and quality ingredients, including white chocolate, creamery butter, cage-free eggs, and real vanilla extract.Nov 4, 2017 · The total flour amount added will equal 3 cups for the large batch. Add chocolate chips and chocolate chunks and mix. Cover with plastic wrap and refrigerate for at least 20 - 30 minutes. 24 -48 hours is ideal. In order to the cookies to spread, let the cookie dough come to room temperature after it has been chilled. Set aside. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the egg, milk, and vanilla, continuing to whisk until combined. Gradually add the dry …Instructions. In a large bowl using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.Aug 4, 2020 · Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper. Bake until cookies are golden brown 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Add the chocolate chips, and toss in the flour mixture. With the mixer on low speed, stir in the flour and chocolate chip mixture until thoroughly combined. Cover the bowl (or transfer to a smaller container, and cover) and refrigerate the dough at least 3 to 4 hours, or overnight. To bake the cookies, preheat the oven to 350ºF (180ºC).Sep 14, 2021 · Add brown sugar and granulated sugar to a mixing bowl. Mix in the melted butter, until smooth. Add the egg, egg yolk and vanilla and mix until combined. Mix dry ingredients: Flour, baking soda and salt in a large bowl. Combine. Stir together wet and dry ingredients, being careful not to over-mix the batter. Feb 4, 2019 · Preheat oven to 310 F. Grease a cookie sheet. Combine first 5 ingredients in a large bowl. Stir in remaining ingredients to form a dough – it will be very dry at first, so keep stirring and breaking up clumps until it turns into cookie dough. You should not need more liquid. Roll balls. Other Types of Chocolate - Chocolate varieties go beyond just dark and milk chocolate. Learn about other varieties of chocolate, including white chocolate and couverture. Advertise...For extra special cookies, gently press 3 or 4 chocolate chips in the top of each and sprinkle with flaky salt. Bake until the centers of the cookies are shiny but not …Beat butter with brown sugar and granulated sugar with an electric mixer for several minutes until pale and creamy. Add eggs, vanilla and dry ingredients. Add eggs one at time, followed by the vanilla, mixing after each addition. Then add flour, baking soda and salt and mix on low until just combined.Step 1: Cream butter and sugar. Like most drop cookies, these start by creaming the butter and sugar with the paddle attachment of your stand mixer (a hand mixer works, too). Don’t rush this step! You’ll want to mix these two ingredients together for about five minutes.Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with both sugars until light and fluffy. Add the egg, egg yolk and vanilla, and beat well. Mix in 1/3 cup room-temperature water. Mix in the flour mixture until well-combined then stir in the chocolate chips. Scoop the dough into balls slightly smaller ...Preheat the oven to 350F. Whisk together the almond butter, coconut sugar, non-dairy milk or flax egg, and vanilla. Add the tapioca starch (if using), baking soda, and salt. Stir to combine. Fold in the chocolate chips. Use a spoon or cookie scoop to drop spoonfuls of batter onto a lined baking sheet.Preparation. Step 1. Preheat the oven to 325 degrees. Line two baking sheets with foil. Sift together the flour, baking soda and salt. Step 2. In a mixer fitted with a paddle, cream the butter, sugars and corn syrup for …Instructions. Preheat your oven to 350°F about 15 minutes before you plan to bake your cookies. Line rimmed baking sheets with unbleached parchment paper and set them aside. In a large bowl, place the flour, xanthan gum, salt, baking soda and granulated sugar, and whisk to combine well.Preheat an oven to 350 degrees and line a sheet pan with parchment paper. Dark metal pan will yield the best crispy exterior texture. Add the almond flour, tapioca, baking powder, ground ginger (if using) and salt to a large bowl and whisk well. Make a well in the center of the flour and pour in the syrup and vanilla.Oct 14, 2018 ... Ingredients · 1 cup (125 g) all purpose flour, spooned and levelled · 1/2 cup (100 g) white granulated sugar · 1/2 cup (90 g) light brown suga...Instructions · Preheat oven to 350 degrees F. · Beat the butter, oil, and sugars with a paddle attachment in a mixer. · Reduce mixer to low and add in eggs.Jun 23, 2022 ... Ingredients · 2 cups all-purpose flour recommended: Gold Medal Blue Flour (lower protein) · 1 ¼ tsp baking soda · 1 tsp table salt · 1 ...Thin and Crispy Chocolate Chip Cookies. These thin and crispy chocolate chip cookies taste just like Tate’s Bakeshop Cookies from the bright green …How To Make Chocolate Chunk Cookies. To begin, combine the butter and both sugars in the bowl of an electric mixer. Beat until light, fluffy, and cafe au lait-colored. Scrape down the sides and bottom of the bowl as necessary. Add the vanilla and eggs and beat for 2 minutes more.Beat the butter and sugar well. To give your cookies an ideal texture, the sugar needs to dissolve in the butter. Beat the butter and sugar for about 4 minutes, until the mixture starts to turn very smooth and just a little bit fluffy. Mix in the chocolate chips by hand (with a spoon, not an electric mixer).Blue or red, left or right, there’s one thing American voters agree on: food. The American public cares just as much about their BBQ chicken pizzas and juicy burgers as they do the...Feb 4, 2021 ... crispy chocolate chips · Thin and Crispy Chocolate Chip Cookies From the TV show “America's Test Kitchen” on public TV · INGREDIENTS 1 ¼ cups (5&n...Jan 24, 2023 · Instructions. Preheat the oven to 350°F. Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, vigorously beat the butter, granulated sugar, brown sugar, and corn syrup with a spatula until very well combined. Jul 23, 2015 · Preheat the oven to 350 and line two baking sheets with parchment paper. In a small bowl, combine the flour, baking soda, and salt, and stir together. Set aside. Cream together the butter and sugar until light in color. Beat in the egg, and then stir in the vanilla. Stir in the chocolate chips by hand. Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight. Preheat the oven to 375 degrees F. Line 2 ...Jul 11, 2022 · Slowly add the salt (1 teaspoon), baking soda (1 teaspoon), and flour (270 grams, 2 ¼ cups) to the mixing bowl, scraping the sides of the bowl until thoroughly combined. Mix just until combined, do not over-mix. Stir in the chocolate chips (300 grams, 2 cups). Scoop dough (about 3 tablespoons each) onto the prepared baking sheets. Preheat your oven to 375F/190C. In a medium sized bowl, measure out the flour, salt and baking soda. Set this bowl aside while you get on with creaming together the butter and sugars. In a large bowl, tip in the butter and with a wooden spoon, stir until the butter is smooth and creamy.Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.Preheat oven to 375℉ and prepare some baking sheets with parchment paper or silicone mats. Sift together dry ingredients in one bowl, then beat wet ingredients in another. Combine the wet and dry ingredients to form the dough. Stir in chocolate chips, butterscotch chips and cereal.Slowly add dry ingredients (flour, baking powder, baking soda) into mixing bowl and mix on slow speed. Fold in chocolate chips. Portion out cookies into small balls (or using a cookies scooper). Place cookies 2-inches apart on cooke sheet. Bake for …Add 1 cup packed brown sugar, 1/2 cup granulated sugar, and 1/2 teaspoon kosher salt to the bowl of butter. Beat with the paddle attachment, starting on low speed and gradually increasing to medium-high speed, until light and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl with a flexible spatula.Stir in the chocolate chips. With a 1-ounce ice cream scoop, drop the batter about 2 inches apart on ungreased cookie sheets. Bake until lightly browned, 8 to 10 minutes.The brand is best known for its thin and crispy chocolate chip cookies. These are crispy without being too crumbly and have a full buttery flavor. The chocolate chips are rich and are the perfect ...Ingredients. 2 ½ sticks butter, at room temperature. 1 cup dark brown sugar. ½ cup white sugar. 2 eggs. 2 teaspoons vanilla extract. 2 ½ cups all-purpose flour. 1 …This is a copycat of Australia’s most famous chocolate chip cookie – Byron Bay Milk Choc Chunk Cookies. They’re big, crunchy, buttery and generous on the chocolate! At $3.50 for a single biscuit, they aren’t cheap – so save a ton by making them yourself! BONUS: They stay 100% crunchy for 2 whole weeks! (Possibly longer – I caved).In a stand mixer, fitted with the paddle attachment, cream the butter on medium speed until light and fluffy, then add the shortening until evenly mixed in. Add sugars and beat for 3 minutes on medium speed. Mix in vanilla. …In the bowl of a food processor, combine flour, light brown sugar, raw cane sugar, salt, and baking soda. Process until well-combined; add cold butter and pulse to form a dry and powdery mix; comparable results cannot be produced by hand or with a stand mixer. Add chocolate chips and pulse once or twice to combine.Jun 7, 2021 · Preheat oven to 350 degrees. Cover a large baking sheet with parchment paper. Whisk together the flour, baking soda, and salt in a medium bowl. Using a stand mixer with a paddle attachment or a hand held mixer beat the butter and sugars until light and fluffy. Add the egg and vanilla and mix just until incorporated. Instructions. Briefly combine butter, sugar, and eggs in mixing bowl. Don't over beat. Add flour, baking soda, salt, and vanilla to the mixing bowl and mix until well combined. Mix in chocolate chips until well combined. Drop in teaspoon size balls onto a baking sheet, flatten slightly. Bake at 350° for 16 minutes.Preheat oven to 350 F. Cream butter and all sugars until light and fluffy. Add egg to butter mixture (one at a time), then add vanilla extract. In a separate bowl add all the dry ingredients and stir to combine well (flour, salt, baking soda) Add flour mixture to butter mixture (heaping spoonfuls at a time until.Florentine biscuits are a delightful treat that originated in Italy. These thin, crispy cookies are made with almonds, honey, and candied fruit, creating a harmonious blend of flav...Crispy Chocolate Chip Cookies are perfectly sweet and crunchy all the way though - these are the PERFECT chocolate chip cookie recipe if you love crunchy coo...Add the eggs and vanilla extract, mix for 2 more minutes. Add the dry flour mixture to the wet ingredients and mix just enough to combine everything. Be careful not to over mix. Stir in the oats, rice krispie cereal, and the chocolate chips with a large spoon.Mar 19, 2023 ... Making chocolate chip cookies is easy. You combine Butter, Sugar, Egg and Vanilla and then mix in Flour and Baking powder/soda; roll into balls ...Step 2: Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Step 3: Add the flour, salt, baking soda and baking powder and mix on low until everything is JUST incorporated. Stop mixing once no streaks of flour remain. Step 4: Fold in the chocolate chips and shredded coconut until evenly combined.Preheat oven to 350°F; Line a baking sheet with parchment paper, set aside.; In bowl of stand mixer cream butter and both sugars together for 2 minutes, scraping the sides as necessary. Add in egg, extra yolk and vanilla and beat until smooth. With mixer still running add in baking soda and salt, incorporating evenly.Instructions. Preheat your oven to 400 degrees. Place the flour, salt, and baking soda in a medium bowl; mix together. Place the butter and sugar in a medium-sized mixing bowl. Use a handheld mixer to mix together until creamy. Mix in the the eggs and vanilla extract.Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a medium bowl mix together the flour, baking soda and the salt: Set aside. In a large bowl beat together the butter, sugars, vanilla extract and the vinegar …1. Cream your butter and sugar well. When baking soft cookies, start with softened butter. Creaming your butter and sugar until it's light in color and fluffy will result in a lighter, more tender cookie. The ratio of different sugars (for example, brown and white sugar) will impact the final texture of the cookies.Instructions. Preheat oven to 375°F. Line a baking sheet with parchment paper. Add flours, baking soda, baking powder and salt to a medium bowl; whisk to combine. Set aside. Add butter and sugars to the bowl of a stand mixer fitted with the paddle attachment.Aug 4, 2020 ... Ingredients · 2 ¼ cups all-purpose flour · ½ teaspoon baking soda · 1 ¼ cups (2 ½ sticks) unsalted butter, room temperature · 1 ¼ cups&n...In a bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl whisk together the peanut butter, butter, and sugars until smooth. Mix in the egg and vanilla until combined. Use a rubber spatula to mix in the dry ingredients just until the dough comes together – careful not to over mix.Dec 11, 2020 ... In short, you have to take the cookies out of the oven when the edges start to firm up, but when the middle is soft. Then, let the cookies sit ...Crispy Chocolate Chip Cookies are perfectly sweet and crunchy all the way though - these are the PERFECT chocolate chip cookie recipe if you love crunchy coo...May 6, 2020 · Turn the mixer to low speed and add in the flour, mixing until just combined. Stir in both the chocolate chips evenly. Using a medium (2- tablespoon) sized cookie scoop, portion the dough out on to the prepared baking sheet at least 3- inches apart. Press more mini chips on top of the dough if desired. Preheat oven to 350°F. In a medium bowl, stir together oats, flour, baking soda and salt until blended; set aside. In a large bowl, with an electric mixer, beat butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla until blended. Stir in oat mixture with a wooden spoon. Stir in chocolate chips.Thin and Crispy Chocolate Chip Cookies. These thin and crispy chocolate chip cookies taste just like Tate’s Bakeshop Cookies from the bright green …Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside. 2. Heat 10 tablespoons butter in 10-inch skillet over medium-high heat until melted, about 2 minutes.Directions. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift flour, baking soda, and salt together; set aside. Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth.Add the chocolate chips, and toss in the flour mixture. With the mixer on low speed, stir in the flour and chocolate chip mixture until thoroughly combined. Cover the bowl (or transfer to a smaller container, and cover) and refrigerate the dough at least 3 to 4 hours, or overnight. To bake the cookies, preheat the oven to 350ºF (180ºC).How To Make Chocolate Chunk Cookies. To begin, combine the butter and both sugars in the bowl of an electric mixer. Beat until light, fluffy, and cafe au lait-colored. Scrape down the sides and bottom of the bowl as necessary. Add the vanilla and eggs and beat for 2 minutes more.How to make keto chocolate chip cookies with almond flour. Mix together dry ingredients in a bowl – almond flour, baking powder and salt. Set aside. Cream softened butter with sweetener until fluffy. Add in egg, heavy cream and vanilla. Slowly mix in dry ingredients.Bartering and the barter system are alive and well, but how do they work in our modern age? Learn about the barter system and bartering. Advertisement Remember back in school when ...Then, flatten the dough with a wet hand to about ⅜ of an inch. The recipe in the recipe box is for a full recipe that makes 6 dozen cookies. For half the recipe to make 3 dozen cookies, use the following measurements: ½ cup salted butter (1 stick) ⅜ cup (2.63 ounces) granulated sugar.In a stand mixer, fitted with the paddle attachment, cream the butter on medium speed until light and fluffy, then add the shortening until evenly mixed in. Add sugars and beat for 3 minutes on medium speed. Mix in vanilla. …Directions: Preheat oven to 350 degrees F. In a medium mixing bowl, whisk together flour, baking powder, salt and Swerve sweetener (or other granular sweetener). Make a well in the center of the bowl and add softened butter and cream cheese and cream together with wooden spoon.The brand is best known for its thin and crispy chocolate chip cookies. These are crispy without being too crumbly and have a full buttery flavor. The chocolate chips are rich …Recipe here: https://www.joyofbaking.com/cookierecipes/CrispyChocolateChipCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy ...Instructions. Preheat oven to 375 degrees F and line a large baking sheet with parchment paper. In a microwave safe bowl, melt butter in microwave and let cool for 5 minutes. Once cooled, combine melted butter with sugar and brown sugar in a …Fold in 2 ½ tablespoons of miniature chocolate chips. Chill the cookie dough for 30 minutes. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. Flatten to ½” thick using a spatula.Preheat the oven to 375 degrees F. Line 2 half baking sheets with parchment paper. Cream together the butter, granulated sugar, brown sugar, salt, baking powder, baking soda, water and vanilla in ...1 cup unsalted butter (2 sticks) · 1 cup white sugar · 1 cup brown sugar · 1 tablespoon vanilla · 2 eggs · 2 1/2 cups + 2 tablespoons flour (see ...Mix in the egg and vanilla extract, until well blended. Add Dry Ingredients. Scrape down the sides of the bowl and add gluten-free flour, baking soda, and salt. Mix until just a few floury patches remain. Mix In Chocolate Chips. Add mini chocolate chips and mix until just combined and no floury patches remain.Whisk the flour, baking soda and salt together in a bowl. Combine the butter and sugars in a large bowl and beat with an electric mixer at medium-high speed until light and fluffy. Beat in the ...Cream butter and sugars at medium speed for 2-3 minutes. Add eggs and beat at medium-high speed for 5-7 minutes. Beat in vanilla, baking soda, and salt just ...Preheat the oven to 350F. Whisk together the almond butter, coconut sugar, non-dairy milk or flax egg, and vanilla. Add the tapioca starch (if using), baking soda, and salt. Stir to combine. Fold in the chocolate chips. Use a spoon or cookie scoop to drop spoonfuls of batter onto a lined baking sheet.Preheat oven to 375 degrees F. Line 2 large (18x12-inch) baking sheets with parchment paper. 2. In a medium bowl, whisk together the flour and baking soda; set aside. 3. Heat 10 tablespoons of the butter in a 10-inch stainless steel or cast iron skillet over medium-high heat until melted, about 2 minutes.

Cream the butter till fluffy. Gradually beat in the sugar till light. Beat in the egg and vanilla till blended and fluffy. Stir in the flour mixture, chocolate bits and nuts and mix well. Shape into 2-inch balls and place 3-inches apart on ungreased cookie sheet (6 on each). Bake on middle rack of oven at 350° for 20-23 minutes or till golden .... Sorenson kennels

Feb 21, 2024 · Step 1: Cream butter and sugar. Like most drop cookies, these start by creaming the butter and sugar with the paddle attachment of your stand mixer (a hand mixer works, too). Don’t rush this step! You’ll want to mix these two ingredients together for about five minutes. Directions. Preheat oven to 350°F. Beat butter with both sugars, baking powder, baking soda, and salt on medium-high speed until light and creamy, 2 to 3 minutes. Beat in vanilla. Add eggs, one at a time, beating to combine after each addition and scraping down sides of bowl as needed.In a separate bowl, whisk together flour, baking soda, and salt. 2 ¼ cups (280 g) all-purpose flour¹, 1 teaspoon baking soda, 1 teaspoon salt. With mixer on low speed, gradually add flour mixture to the butter mixture until completely combined (scrape sides and bottom of bowl with spatula as needed). Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium speed until light and fluffy, about 5 minutes (use the paddle attachment for a stand mixer). Beat in the eggs one ... Preparation. Step 1. Preheat the oven to 325 degrees. Line two baking sheets with foil. Sift together the flour, baking soda and salt. Step 2. In a mixer fitted with a paddle, cream the butter, sugars and corn syrup for …Our version of these French cookies gets their traditional nutty flavor from almond flour and their sweetness from stevia rather than sugar. The tart smooth filling is the perfect ...Nov 22, 2023 · In a large mixing bowl, use a hand mixer or stand mixer to beat together the butter, Besti, and Besti Brown, until fluffy. Beat in the other ingredients. Beat in the egg and vanilla extract. Then, beat in the almond flour, 1/2 cup at a time, then the salt. Mar 21, 2020 · Preheat your oven to 375F/190C. In a medium sized bowl, measure out the flour, salt and baking soda. Set this bowl aside while you get on with creaming together the butter and sugars. In a large bowl, tip in the butter and with a wooden spoon, stir until the butter is smooth and creamy. Add the eggs and vanilla extract, mix for 2 more minutes. Add the dry flour mixture to the wet ingredients and mix just enough to combine everything. Be careful not to over mix. Stir in the oats, rice krispie cereal, and the chocolate chips with a large spoon.Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper. In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes.May 21, 2020 ... 14 tablespoons salted butter, melted · 1 cup light brown sugar · ⅓ cup granulated sugar · 1 large egg + 1 egg yolk · 2 teaspoon vanilla...How it works is relatively simple. Simply, the cookies start to absorb the moisture from the slice of bread. You’ll notice this after a day or so (if your cookies last that long) when you open the cookie jar and find, essentially, a crouton. The cookies will sap up all that extra moisture.Feb 21, 2024 · Step 1: Cream butter and sugar. Like most drop cookies, these start by creaming the butter and sugar with the paddle attachment of your stand mixer (a hand mixer works, too). Don’t rush this step! You’ll want to mix these two ingredients together for about five minutes. Oct 10, 2020 ... Ingredients · ½ cup butter, softened* · ⅓-½ cup sugar** · 1 tsp vanilla essence · 1 egg, beaten · 1 cup all purpose flour &middo...Reduce speed to low, then add the flour all at once. When flour is incorporated, add chocolate chips and nuts and keep mixing until dough is homogeneous. Serious Eats / Vicky Wasik. Divide dough into 8 equal portions (about 6 ounces/170g each) and round each into a smooth ball.Directions. 1. Stir together flour, baking soda and salt. Set aside. 2. In large electric mixer bowl, beat together margarine and sugar until light and fluffy.Heat oven to 350ºF. Combine flour, baking soda, and salt in a bowl and set aside. In a separate mixing bowl, cream together the butter and sugars. Add eggs and vanilla and mix. Add the flour mixture, a little at a time, and mix. Stir in chocolate chips. Bake on parchment-lined baking sheets at 350ºF.Directions. In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown.The Food Channel has a list of the top 15 ice cream flavors, and the top three are vanilla, chocolate and butter pecan. This list also includes strawberry, chocolate chip, cookies ....

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