The Best Smoked Pork Shoulder Butt Recipes on Yummly | Simmering Pork Shoulder, Mexican Pork Shoulder Stew, Slow Roasted Pork Shoulder.Instructions. Pour ingredients into food safe bucket and stir until sugar and salt are dissolved. Add pork shoulder, cover with a lid, and leave in brine for no more than 12 hours. When ready to cook, remove from the brine and pat dry. Do NOT rinse.Cut the spam into 1 inch cubes. Place the cubes into a foil pan, add the dry rub and toss until all the pieces are coated in rub. Place spam cubes on a wire rack so they are not …Aug 2, 2022 · Combine apple cider vinegar, apple juice and water and put in spray bottle and set by your smoker. Once smoker reaches 225 degrees F. and pork butt is at room temp place pork butt on your smoker, fat side up. Spray/spritz every 45-60 minutes with spray bottle. Add additional smoking chips, as needed. This week I cooked a batch of small, waxy-fleshed ones in deep, salted water, drained and tossed them with a sharp and creamy dressing of cream, cider vinegar and mustard, then …May 6, 2023 · Key Ingredients. Pork butt: Pork shoulders vary in size, but are generally between 8 - 10 pounds. The monster we smoked for this recipe was 11 1/2 pound after trimming! If you're making smoked pulled pork, buy a bone-in pork shoulder, as the bone increases flavor and helps hold the shoulder together while cooking. 2 May 2017 ... 5 steps to foolproof smoked pork butt · 1. In a bowl mix the sriracha sauce, apple juice, and apple vinegar. · 2. In another bowl mix the ...1. Preheat your smoker to 225°F. Toss a few wood chunks onto hot coals for smoking. 2. Combine brown sugar, paprika, salt, white sugar, garlic powder, onion powder, pepper, rosemary, cayenne powder and celery seed in a medium-size bowl. Mix with your fingers to break up any lumps. Set aside 2 tablespoons of the rub.Sprinkle generously with rub, making sure to work it into the meat. Prepare a smoker to 225 to 250 degrees F and add the apple and hickory wood chips to the lit charcoal. Place pork on smoker. Be ...Ingredients Needed. Equipment Needed. What Temperature Should Pork Butt Be Smoked At? How Long Does It Take to Smoke Pork Butt? What Smokers We Use. How to Smoke Pork Butt. Some Tips for …In a cast-iron pan or griddle set over medium heat, melt the butter. Place the bun halves, cut side up, in the skillet. Place 1 cheese slice on each bun half. Top the bottom bun half with the pulled pork. Using a spatula, place the top bun half, cheese side down, on the other side that’s topped with pulled pork.Ingredients. 3poundsboneless smoked pork butt. 3tablespoonsbrown sugar. 1medium to largecabbage, cut into 8 pieces. 5black peppercorns. 6mediumpotatoes, peeled …Let it cool slightly while you gather the other ingredients. 2. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Gently whisk in the melted butter until the ingredients are well combined. 3. Shortly before cooking, inject the mixture into the pork shoulder in several places. 4.In the oven. Preheat the oven to 325°F and place the shredded pork in a pan with a little chicken broth. Cover the pan with aluminum foil and place the pan in the oven for about 30 minutes to 45 minutes or until the meat reaches 165°F. In the slow cooker. Place the pork in the crockpot with a little chicken broth.oregano. black pepper. salt. How to make Traeger pulled pork: Combine all of the ingredients for the spice rub. Rub a 5-6 pound boneless pork butt with the seasonings, and refrigerate it for 12 hours (or for up to 2 days). …7 Jul 2023 ... Ingredients · 8-10 lb bone in pork shoulder (Boston Butt) with fat cap · 1 tablespoon salt · 1 teaspoon black pepper · 4 tablespoons dijo...2 Jul 2017 ... BAKE :: · Ingredients. 2 - 7 lb pork butts, fresh · Brine. 16 c water*; 1 c kosher salt, divided · Rub. Lawry's seasoned salt; 3 c brown sug...Story by Sweetpea Lifestyle. • 1w • 9 min read. Easy Pulled Pork Shoulder is packed with flavor from two ingredients, and lots of time on a Traeger Grill! The great flavor from the dry rub and ...Split jalapeño peppers in half, scoop out the seeds and hot ribs with a spoon, and chop off the stems. Mix 1 part leftover pork with sauce and 2 parts fresh chèvre or another cream cheese, and fill the peppers. Grill over a medium-low heat until the cheese is soft, and the peppers begin to char. Hash.1. Dry the meat. First, pat down the pork shoulder with a paper towel to remove excess moisture. 2. Apply the rub. Sprinkle a liberal helping of the BBQ rub all over the pork shoulder. Using your hands, vigorously massage the seasonings into the top, bottom, and sides of the meat. 3. Let it sit.But don’t worry – I’ll go through all the variables and help you figure out the all the cook times for pork butts. When smoking a pork butt at 220°F, you can expect a cook time of about 1.5 hours per pound. Most pork butts range from 6 to 10 pounds, so the total cook time will be anywhere from 9 to 15 hours.Ingredients. With certain cuts of meat I believe that going simple is the best. This is one of those recipes. Keeping the seasoning to a minimum …Remove pork from packaging and dry with a paper towel. Remove any excess fat. Coat pork with yellow mustard. Mix dry seasonings (salt, pepper, dehydrated honey, smoked paprika, and garlic powder) and rub seasoning all over pork being sure to cover every side. Preheat smoker to 225°F. Place pork on smoker fat side up.Add the remainder of the ingredients and mix until fairly evenly spread. Set aside 2 cups of reserved brine mix (more on this later) and pour the rest of the mix into the sealable bag. Carefully place the meat in the brine-filled bag and seal it. Place in your refrigerator and leave overnight or up to 24 hours.Apr 12, 2023 · 15. Jump to Recipe. This Smoked Pork Butt shreds like a dream into the most flavorful and juicy pulled pork. It incorporates methods from legendary BBQ master Aaron Franklin, and is truly delicious enough to eat on its own, or in sandwiches. It’s also one of the simplest meats you can make on the smoker. Mar 1, 2024 · Simple Roasted Pork Shoulder Recipe; All-Purpose Pork Shoulder Recipe; Apple Injected Smoked Pork Recipe; 19 Best Pork Roast Recipes; Braised Pork Butt with Cabbage, Sausage and... Pork Butt vs ... Oven-Roasted Pulled Pork Sandwiches. Recipe | Courtesy of Tyler Florence. Total Time: 1 day 6 hours 15 minutes. 335 Reviews.Jun 2, 2021 · Fall apart tender, smoky crisped skin, and the AMAZING flavor. Did I mention that it is super easy as well?! Make this smoked pork shoulder / butt and people will think you are a culinary genius! Jump to: Ingredients; Buying the pork; Video - Step by Step; Prepping the pork; Smoking the roast; Serving the smoked pork butt; Is this pork THAT ... This BBQ pulled pork will give you all of that classic smoky BBQ flavor in well under half the time. Smoking at 275 degrees F, an 8-pound bone-in pork shoulder will take about 7 hours to smoke. Add in about 15 minutes of prep and 30 minutes of resting time, this BBQ pulled pork recipe is done in just under 8 hours total.2 May 2017 ... 5 steps to foolproof smoked pork butt · 1. In a bowl mix the sriracha sauce, apple juice, and apple vinegar. · 2. In another bowl mix the ...The change presents a question: Who do you want monitoring food safety—government or industry? A new rule approved on September 17 by US president Donald Trump deregulates part of ...By Amy Dong. Published Jul. 7, 2023. Updated Dec. 5, 2023. You can absolutely make the most tender, flavorful, smoky-good pork butt or pork shoulder in your own backyard. This smoked pork recipe is perfect for …20 Mar 2022 ... Ingredients · 2 tablespoons paprika · 1 tablespoon granulated garlic · 1 tablespoon granulated onion · 1 tablespoon chili powder ·...After 3 hours, begin spritzing the pork butt every 30 to 40 minutes. 4. Once the internal meat temperature reaches 165°F, wrap the pork in aluminum foil. 5. Place the pork back in the heat and cook until the internal meat temperature reaches 200°F. 6. Remove the pork butt and allow it to rest for at least 1 hour.Jul 8, 2015 · In a small bowl, whisk together the ingredients for the injection. 2 1/2 tsp salt, 3/4 cup apple juice, 1/2 cup water, 1/2 cup sugar, 2 tbs Worcestershire sauce. Prep the mop by combining the ingredients and whisking together until combined. Store the mop in a clean squirt bottle to make spritzing the pork easier. Jul 9, 2023 · 2. Season the Pork Shoulder . Season at least 1 hour before (24 hrs best). Kosher salt (use 1 teaspoon Diamond kosher or ½ teaspoon Morton's per lb of meat) and a dry rub over the entire surface, then refrigerate uncovered. Make the dry rub by combining the salt, black pepper and paprika. Stir well. Rub olive oil over the entire roast then sprinkle the roast with the dry rub. Apply liberally and make sure to cover the sides as well. Setup the smoker for indirect heat at 250° F. Add 4 - 5 chunks of apple or cherry wood to the coals.Pork chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you’re looking for a quick weeknight dinner or an impressive meal to impress y...Are you a fan of mouthwatering pulled pork? Look no further, because we have got you covered. In this article, we will share with you the best pulled pork recipe ever. To achieve t...Instructions. Pour ingredients into food safe bucket and stir until sugar and salt are dissolved. Add pork shoulder, cover with a lid, and leave in brine for no more than 12 hours. When ready to cook, remove from the brine and pat dry. Do NOT rinse.Preheat 5 pounds charcoal in a smoker according to manufacturer's instructions until white and flaming. Distribute 7 to 8 large wood chunks over the coals. Place a drip pan on top; pour in beer and enough water to fill the pan most of the way. Close smoker; bring liquid in the drip pan to a boil.Use apple or cherry wood for smoke and pre-heat to 250° F (121° C) with a water drip pan in place. 4. Smoke the Pork Shoulder. Place the pork shoulder in the smoker over the drip pan. Smoke until the internal temperature reaches 195° to 205° F, which will take approximately 90 minutes per pound. 5.To make this brown sugar smoked pork butt recipe, combine a sweet and savory rub that creates a flavorful smoky bark. Smoke the pork butt at 250 degrees. Wrap the smoked pork butt once it hits 170 degrees and smoke until tender. Shred the meat after resting and make pulled pork sandwiches.For the sweet and spicy BBQ sauce: In a mixing bowl, whisk together the mirin, rice vinegar, doenjang, honey, gochujang, sesame oil, sesame seeds, scallions and garlic. Once the pork is at 205 ...When making pulled pork, Aaron Franklin cooks pork butt at 275° F. He leaves at any smoker for the first 5 hours untouched, then spritzers and wraps. He removes the pork after about 8 hours, then rests for 30 minutes before shredding. Prior to cooking, Franklin applies a Texas style rub which 50/50 salt and pepper, with a little of paprika ...Mr Recipes 8-10 hour Boston Smoked Pork Butt is a more traditional route but still does not require too much work as far as time goes. This butt recipe is totally worth the trouble. Smoked Cider Brined Pulled Pork . Smoked Cider Brined Pulled Pork Brines can involve a bit of labor but that labor of love pays off for this flavorful cider brine ...Dec 28, 2023 · Season liberally – cover the entire cut. 🔸 Step 5. Cover the pork butt in a pulled pork rub. You will need about 2 tablespoons of rub per pound of meat. Start by smoking the seasoned pork butt. 🔸 Step 6. Place the pork butt on your preheated smoker and let the meat smoke for about 90 minutes. 20 Jul 2023 ... Start smoking. I transferred the pork to two small pans (fat cap up!) and set them on the Traeger Timberline 1300. I let the ...Jul 9, 2023 · 2. Season the Pork Shoulder . Season at least 1 hour before (24 hrs best). Kosher salt (use 1 teaspoon Diamond kosher or ½ teaspoon Morton's per lb of meat) and a dry rub over the entire surface, then refrigerate uncovered. Dec 28, 2023 · Season liberally – cover the entire cut. 🔸 Step 5. Cover the pork butt in a pulled pork rub. You will need about 2 tablespoons of rub per pound of meat. Start by smoking the seasoned pork butt. 🔸 Step 6. Place the pork butt on your preheated smoker and let the meat smoke for about 90 minutes. 2 lbs. smoked pork butt (you can also use leftover ham from a roast, just chop it up and use that in place of the smoked pork in the directions) – $9.64 8 cups water Bouquet Garni: ½ Teaspoon whole allspice, ½ Teaspoon whole black peppercorns, and 1 Bay leaf – stock Grand Total Assuming Well-Stocked Pantry: $12.60 Total Per Serving: …A great side dish for smoked pork shoulder is a creamy polenta. You can make this dish in about 30 minutes or so, making it perfect for your next potluck or holiday dinner. You can choose to make it a little spicy by adding some chile flakes or a touch of cayenne pepper. Smoked pork shoulder is hearty enough to stand alone as a complete meal ...Ingredients. Meat used: one pork butt (size will vary depending on amount of guests. Note: You will lose about 30% of its size after cooking) Seasoning: The BBQ Brothers All-purpose BBQ Rub. Wood Used: Hickory (add more every hour) Grill Temperature: ~225-250 F. Smoke time: ~1:15 to 1:30 per pound of meat, indirect.2. Pat dry and coat with liquid smoke (optional). Coat with a dry rub of your choice, or make mine. 3. You can wrap it with plastic wrap and refrigerate it for a few hours or overnight. Place on a rack on a rimmed baking sheet. 4. Roast in a 250° oven until an internal temp of 200° to 205°—about 8-9 hours. 5.Aug 18, 2022 · Place smoked pork butt in a Dutch oven or stockpot. Add water to cover and add brown sugar. Cover pot and bring to a boil. Reduce heat and simmer, partially covered, for 2 hours. (A pork butt requires about 40 minutes per pound.) Halfway through the cooking process (after 1 hour), add the cabbage and peppercorns. Here, you'll find creative ways to put a big batch of leftover pulled pork to good use. From pizzas and tacos to soups and quesadillas—these pork recipes are sure to be hit. When Ree makes her spicy Dr Pepper shredded pork, she freezes some of the pork in smaller batches. Then, when the time is right, she'll turn it into a classic pulled pork ...Lay down a large sheet of foil. Spread 1 cup of maple brown sugar, some Cherry Habanero Rib Candy and a layer of BBQ rub. Place the pork butt on top, and hit it with another rub-rib candy-brown sugar combo. Seal the wrap and place it back on the smoker. Cook to a core temperature of 204ºF (95.5ºC).Mix: Add all spices together in a bowl and combine with a whisk. Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice mixture over ribs, pork chops, tenderloin, pork …Directions. Mix together paprika, chili powder, both sugars, celery seed, black pepper, cayenne pepper, dry mustard, garlic powder, cumin, and salt in a bowl. Store in an airtight container or keep in the freezer in a resealable plastic bag. I Made It.Set the Ninja Woodfire Grill to smoker. Set the temperature to 250F degrees and the time to 7 hours. Smoke: Place the seasoned pork shoulder on the grill and cook it until the meat is fork tender and the internal temperature registers around 200F degrees. Rest: Remove it from the grill.Feb 19, 2023 · Spread a light coat of mustard all over the surface and then use the rub mixture to cover the whole surface of the meat with the rubbing. Preheat your smoker at 235°F and put the meat after the temperature is reached. After 3-4 hours of cooking, measure the internal temperature of the meat. May 10, 2018 · Remove the pork butt from the foil and brush with ½ cup (118.3 mL) of the Cool Smoke Barbecue Sauce. Return the pork, uncovered, to the smoker, or to the cool side of the grill, and cook for another 10 minutes to set the sauce. Remove from the heat and let the shoulder rest for 45 minutes. Serve. Increase the temp of your grill to 450 degrees, or turn on your charcoal or gas grill to the same temp. Place the steaks on the hot grill and cook for 4-5 minutes per side, basting with the pan drippings until some char and caramelization appear on the steaks. Rest and enjoy. Remove the steaks from the smoker or grill.Recipes. Smoked Pork Butt. 8:15 - Prep 0:15 / Cook 8:00. Beginner. If good things take time, it doesn’t get much better than this Smoked Pork Butt. Rubbed with mouthwatering flavors like brown sugar, hot paprika, onion and …Set the Ninja Woodfire Grill to smoker. Set the temperature to 250F degrees and the time to 7 hours. Smoke: Place the seasoned pork shoulder on the grill and cook it until the meat is fork tender and the internal temperature registers around 200F degrees. Rest: Remove it from the grill.Remove your roast from the packaging and wipe it down on all sides with paper towels, allow to rest for an hour. Coat the entire exterior of the pork shoulder with the yellow mustard. Season your pork shoulder on all sides, top, and bottom, with the spice rub. Preheat your smoker to 225 degrees F for indirect smoking.Put your pork butt back on the smoker, still at 225F, and let it smoke for another 8 to 10 hours, or until you reach an internal temperature of 195F to 200F. Once you’ve reached at least 195F internal, transfer the entire tray (still wrapped in foil) to a Cambro or cooler to rest. You are going to want to let your meat rest for 1 to 2 hours.Apr 12, 2023 · 15. Jump to Recipe. This Smoked Pork Butt shreds like a dream into the most flavorful and juicy pulled pork. It incorporates methods from legendary BBQ master Aaron Franklin, and is truly delicious enough to eat on its own, or in sandwiches. It’s also one of the simplest meats you can make on the smoker. How to Smoke a Pork Butt for Pulled Pork. Pulled Pork Guide. This beloved low-and-slow smoked meat is the perfect solution for feeding a large, hungry crowd. Pork butt is laced with …Best Smoked Pork Butt – How To w/ Recipes. by Top Geek. Last Updated: January 3, 2024. A Complete Guide to Smoking a Pork Butt …Instructions. In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side and warm. Add in the rest of the ingredients and bring to a boil. Reduce heat and simmer for about 15-20 minutes or until warmed through. Serve immediately.Steps. 1. When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. 250 ˚F / 121 ˚C. 2. While the Traeger comes to temperature, trim excess fat off pork butt. 160 ˚F / 71 ˚C. 3. Generously season with Traeger Pork & Poultry Rub on all sides and let sit for 20 minutes.Recipes. Smoked Pork Butt. 8:15 - Prep 0:15 / Cook 8:00. Beginner. If good things take time, it doesn’t get much better than this Smoked Pork Butt. Rubbed with mouthwatering flavors like brown sugar, hot paprika, onion and …If frozen, thaw in the refrigerator first. Or run under a steady stream of cold water until thawed. About one hour. In an oven preheated to 325 degrees Fahrenheit, warm up the meat in a large dish covered to slowly come back to temperature. We add about 1/4 cup of apple cider vinegar into the dish to steam.Mr Recipes 8-10 hour Boston Smoked Pork Butt is a more traditional route but still does not require too much work as far as time goes. This butt recipe is totally worth the trouble. Smoked Cider Brined Pulled Pork . Smoked Cider Brined Pulled Pork Brines can involve a bit of labor but that labor of love pays off for this flavorful cider brine ...directions · Turn oven on to 300. · Place pork in lasagne pan fat side up. · Score fat lightly in a diamond pattern, not piercing through to the meat. ·...Dec 10, 2023 · All you need to transform your leftover pulled pork into the perfect meal on a winter’s night is some frozen peas and corn, your favorite BBQ sauce, mash, and plenty of cheese. Recipe: Pulled Pork Shepherd’s Pie. 14. Pulled Pork Enchiladas (Only 15 mins prep required!) Guides. We’re a fun-loving bunch, but we take the carnivore lifestyle seriously. Whether you’re looking for a follow-along recipe for a delicious steak or an all-meat meal plan, we’ve got the information you need.Energy stocks have been one of the few winners in the market recently. These seven have what it takes to continue outperforming. These energy stocks are firing on all cylinders Sou...Feb 19, 2023 · Spread a light coat of mustard all over the surface and then use the rub mixture to cover the whole surface of the meat with the rubbing. Preheat your smoker at 235°F and put the meat after the temperature is reached. After 3-4 hours of cooking, measure the internal temperature of the meat. InvestorPlace - Stock Market News, Stock Advice & Trading Tips Energy stocks have been one of the few bright spots in the stock market ov... InvestorPlace - Stock Market N...Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, green bell pepper, poblano pepper, and jalapeno pepper into the Dutch oven and cook for 5-7 minutes. 1 tbsp Olive oil, 3/4 cup Onions, 1/2 cup Green bell pepper, 1/4 cup Poblano pepper, 1/4 cup Jalapeno pepper. Add the garlic in and stir.Aug 25, 2020 · Season the pork butt generously with the dry rub, working into any folds of crevices in the meat. Cover all sides. Once the smoker is at 225°F, place the pork butt on the grates fat-side up. Close the smoker door/lid, and smoke for 3 hours. Combine the spritz ingredients in a food-safe spray bottle. May 10, 2018 · Remove the pork butt from the foil and brush with ½ cup (118.3 mL) of the Cool Smoke Barbecue Sauce. Return the pork, uncovered, to the smoker, or to the cool side of the grill, and cook for another 10 minutes to set the sauce. Remove from the heat and let the shoulder rest for 45 minutes. Serve. Smoke the pork for approximately 1 hour or until the meat has good smoke color and bark is beginning to form. Internal temperature of the pork should be around 165-170 degrees F. Remove the pork and increase the …Story by Sweetpea Lifestyle. • 1w • 9 min read. Easy Pulled Pork Shoulder is packed with flavor from two ingredients, and lots of time on a Traeger Grill! The great flavor from the dry rub and ...Aug 18, 2022 · Place smoked pork butt in a Dutch oven or stockpot. Add water to cover and add brown sugar. Cover pot and bring to a boil. Reduce heat and simmer, partially covered, for 2 hours. (A pork butt requires about 40 minutes per pound.) Halfway through the cooking process (after 1 hour), add the cabbage and peppercorns. By Ben Isham-Smith. Published: March 16, 2022. Jump to Recipe. Delicious pork butt smoked low and slow in your electric smoker. This simple barbecue classic is juicy and beautifully tender, and perfect for …Smoked Boston Butt Recipe for Pulled Pork. This recipe will serve approximately 10 to 16 people, depending on appetites. Preparation time is approximately 20 minutes for a bone-in roast. Cook time is approximately 8 to 10 hours. This recipe yields sweeter smoked pork, but the apple cider vinegar spritz will help to mellow that a bit. ...Rub the BBQ seasoning all over the pork shoulder and place in the smoker fat cap up. Smoke for 3-4 hours or it reaches an internal temperature of 180℉-190℉. Remove from smoker and let rest for 10 minutes before pulling the pork. Pull the pork using 2 forks or a set of bear claws, removing any excessive fat.
15. Jump to Recipe. This Smoked Pork Butt shreds like a dream into the most flavorful and juicy pulled pork. It incorporates methods from legendary BBQ master Aaron Franklin, and is truly delicious enough to …. Vegan food orlando
Increase the temp of your grill to 450 degrees, or turn on your charcoal or gas grill to the same temp. Place the steaks on the hot grill and cook for 4-5 minutes per side, basting with the pan drippings until some char and caramelization appear on the steaks. Rest and enjoy. Remove the steaks from the smoker or grill.This BBQ pulled pork will give you all of that classic smoky BBQ flavor in well under half the time. Smoking at 275 degrees F, an 8-pound bone-in pork shoulder will take about 7 hours to smoke. Add in about 15 minutes of prep and 30 minutes of resting time, this BBQ pulled pork recipe is done in just under 8 hours total.Preheat a grill to 275 degrees F, using indirect heat and applewood soaked chips. Drain off excess liquid from the meat and pat dry with a towel. Season the pork with Neely's Dry Rub seasoning, to ...Jul 22, 2019 · Smoke until internal temperature of meat reaches 200 to 203 degrees F (93 to 95 degrees C), 10 to 16 hours, depending on size of pork butt and outside temperature. Remove pork butt from smoker, wrap in foil, and let rest for 1 hour. Directions. Preheat an outdoor smoker for 200 to 225 degrees F (95 to 110 degrees C). Place a roasting rack in a drip pan. Mix brown sugar and chili powder together in a small bowl. Rub mixture liberally all over pork roast with your fingers. Transfer roast to the rack. Smoke in the preheated smoker, maintaining a temperature of 200 to 225 ...Sep 20, 2022 · Place a towel on the bottom of the cooler to insulate it better, and put the pork butt on top. Close the lid of the cooler, and let the meat rest for 1 hour. Next, remove the smoked pork shoulder from the cooler. Place the pork on a large baking sheet, aluminum, or roasting pan. Remove the foil or butcher paper. Close the door. Roast at 300 degrees for another 3-5 hours, depending on how large the pieces are. Add more water to the bottom of the pan as necessary. Rely on your meat thermometer to test for doneness. Take the pork out of the oven when a meat thermometer reads 195 to 200 degrees F.Let roast stand at room temperature for 1 hour. Preheat smoker to 275°. Add wood chips or pellets to smoker according to manufacturer’s directions. Trim excess fat from pork, leaving some exterior fat. Pat roast dry; rub with mustard and sprinkle with spice rub. Place pork in smoker.2. Pat dry and coat with liquid smoke (optional). Coat with a dry rub of your choice, or make mine. 3. You can wrap it with plastic wrap and refrigerate it for a few hours or overnight. Place on a rack on a rimmed baking sheet. 4. Roast in a 250° oven until an internal temp of 200° to 205°—about 8-9 hours. 5.21 Apr 2021 ... ... recipes/pulled-pork Meat Church BBQ Supplies: www ... Texas Style Pulled Pork | Easy Pork Butt Recipe for Pulled Pork Smoked on Big Green Egg.Simmer mustard, balsamic vinegar, sugar, butter, cayenne, lemon juice, and Worcestershire sauce for 30 minutes. And in one simple step and one pot, you have a marvelous and versatile sauce that is great on pork but works on any other meat. Keep in the fridge for up to 4 days. 07 of 09..